Catering Menus

Hotel Floyd A La Carte & Stations Packages

 

Lunch Package requires a minimum of 20 guests.  Each lunch is made available for 1 hour.

Additional service charge of $3 per person applies for guarantees of less than 20 guests.

 

Hor D’oeuvres A La Carte

Specialty Stations

Hot Hor D’oeuvres

 

Mini Meatballs with choice of BBQ, Sweet and Sour, or Swedish ......................................$75

 

Assorted Mini Quiches..............................$85

 

Fried Mozzarella Sticks.............................$75

 

Spanakopita..............................................$90

 

Vegetable Spring Rolls

with dipping sauce..................................$100

 

Cold Hor D’oeuvres

 

Brushetta............................................$100

 

Capressa..............................................$125

 

Tea Sandwiches...................................$100

 

Stations

 

Mashed Potato Bar.........................................................................$8 per person

 

        o This station includes the mashed potatoes, toppings, and variety of cheeses.

 

Salad Station...................................................................................$6 per person

 

        o This station includes a variety of lettuces, toppings, and dressings. Requests can

           be made for this station.

 

Pasta Station....................................................................................$8 per person

 

         o This station includes ravioli, spaghetti, and ziti with a mixture of sauces and toppings

 

 

 

All Menu Prices Subject to 18% Service Charge, 5.3% State Sales Tax.

Hotel Floyd Lunch Packages

 

Lunch Package requires a minimum of 20 guests.  Each lunch is made available for 1 hour.

Additional service charge of $3 per person applies for guarantees of less than 20 guests.

All Menu Prices Subject to 18% Service Charge, 5.3% State Sales Tax.

 

Sandwich Buffet

Lite

Pasta Buffet

BBQ

Sandwich Buffet w/ Salad

($12 per person++)

 

Choose one salad:

Tossed Salad —A mix of lettuce, tomato, cucumbers, carrots & sweet red onions with homemade croûtons.

Caesar Salad —Classic homemade Caesar with croûtons

 

Choose from two types of sandwiches:

Ham

Turkey

Roast Beef

 

Also included:

Chips

Pickles

Sandwich fixings

 

Choose two desserts from below:

Brownies

Cookies

Cupcakes

Pastries

 

 

 

All Menu Prices Subject to 18% Service Charge, 5.3% State Sales Tax.

Soup, Salad & Dessert Buffet

($10 per person++)

 

Choose from two salads:

House Salad -Large tossed salad w/ lettuce, spinach, tomatoes, cucumbers, artichoke hearts, olives, grated Asiago and croutons

Ceasar Salad -Classic homemade Caesar with croutons

Tossed Salad -A mix of lettuce, tomato, cucumbers, carrots & sweet red onions with  homemade croutons

 

Choose from two soups:

Tomato Bisque

Chicken Noodle

Vegetable Beef

 

 

Choose two desserts from below:

Brownies

Cookies

Cupcakes

Pastries

 

 

All Menu Prices Subject to 18% Service Charge, 5.3% State Sales Tax.

Pasta Lunch w/ Salad

($14 per person++)

 

Choose one salad:

Tossed Salad —A mix of lettuce, tomato, cucumbers, carrots & sweet red onions with homemade croûtons.

Caesar Salad —Classic homemade Caesar with croûtons

 

Choose from two pasta dishes:

Ravioli —Spinach or cheese, smothered in sauce

Lasagna —Traditional ground beef & sausage w/ three cheeses baked in tomato sauce

Pasta Marinara —Our classic marinara sauce, plum tomatoes, extra virgin olive oil, garlic and basil

Spaghetti Meatballs —Rich tomato sauce with two homemade meatballs

 

Choose two desserts from below:

Brownies

Cookies

Cupcakes

Pastries

 

 

 

All Menu Prices Subject to 18% Service Charge, 5.3% State Sales Tax.

Floyd BBQ on the Patio

($15 per person++)

 

Choose one salad:

 

Lunch selection:

Freshly Made Cole Slaw

Baked Beans

Barbecue Pork with sauces

Dinner rolls

 

Choose two desserts from below:

Brownies

Cookies

Cupcakes

 

 

 

 

 

Hotel Floyd Dinner Packages

 

Dinner Packages requires a minimum of 20 guests.

All Menu Prices Subject to 18% Service Charge, 5.3% State Sales Tax.

 

Dinner Buffet

The Hotel Floyd Country Cookout

 

 

Country Cookout

 

 

Appetizers (Choose Two)

Vegetable Crudites Display w/ Ranch Dip

 

 

 

 

 

Conference Center Banquet Dinner Packages

 

Dinner Packages requires a minimum of 20 guests.

All Menu Prices Subject to 18% Service Charge, 5.3% State Sales Tax.

 

Menu #1

Menu #2

Menu #3

Menu #4

Banquet Menu #1

($22 per person++)

 

Chef’s choice soup of the day & tossed mixed green salad

 

Entrees:

1. Honey & chili flake glazed roasted chicken thighs

2. Broiled North Atlantic salmon w/citrus fennel cream sauce

3. Slow cooked lentils w/ wild mushroom & roasted carrot

 

Starch:        Golden rice pilaf w/ seasonal vegetable confetti

 

Vegetable: Sautéed herb butter green

 

Dessert:      Bread pudding

 

 

 

 

Banquet Menu #2

($27 per person++)

 

Chef’s choice soup of the day & tossed mixed green salad

 

Entrees:

1. Lump crab & roasted corn cake w/ Cajun aioli

2. Grilled beef shoulder tender w/ a roasted garlic, thyme jus & caramelized balsamic onions

3. Baked four cheese macaroni w/ crispy fried shallot topping

 

Starch:       Horseradish & chive smashed reskin potatoes

 

Vegetable: Chefs choice seasonal roasted vegetables

 

Dessert:     Baked apple crisp

 

 

 

 

Banquet Menu #3

($17 per person++)

 

Tri color tortillas w/ Pico de Gallo

 

Entrees:

1. Braised chicken & poblano chile enchiladas piquat

2. Cilantro lime Grilled steak fajitas w/ caramelized peppers & onions served with warm flour   tortillas

3. Slow cooked black beans

 

Starch:        Mexican style rice

 

Vegetable: Stewed zucchini & yellow squash w/ roasted cherry tomatoes

 

Banquet Menu #4

($22 per person++)

 

Chef’s choice soup of the day & tossed mixed green salad

 

1. Brown sugar cured pork loin

2. Blackened catfish

3. Stone ground cheddar grits

 

Starch- Herb & Dijon roasted potatoes

 

Vegetable- Steamed broccoli & baby carrots

 

 

 

 

 

 

Hotel Floyd Refreshment, Breakfast & Lunch Packages

 

All Day Refreshment Package requires a minimum of 20 guests.

Each refreshment break is made available for 1 hour. Additional service

charge of $3 per person applies for guarantees of less than 20 guests.

All Menu Prices Subject to 18% Service Charge, 5.3% State Sales Tax.

 

Refreshment & Breakfast Package

All Day Meeting w/ Lunch Package

Breakfast & Breaks

 

 

All Day Meeting w/ Lunch

 

 

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