Event Details

Cider Dinner at Heron's Restaurant The Umstead Hotel & Spa

Thursday the 17th of April 2014 from 6 PM to 12 AM

Chef Scott Crawford, a James Beard "Best Chef Southeast" semifinalist and fantastic all around chef, hosts Foggy Ridge for an elegant and inventive cider dinner at Heron's in the beautiful Umstead Hotel & Spa. Expect Border Springs Farm lamb carpaccio, Rappahannock River Oysters, Carolina Mountain Trout, Smoked Veal Sweetbreads and Heritage Farms Pork. And those are just the proteins. $85 plus tax & tip covers four over the top courses plus cider pairings. 6:30 Reception 7:00 Dinner Sign up or call 919-447-4000

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120 Wilson Street . Floyd, Va 24091 . 540.745.6080 .
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